04 October 2009

German food!

We had spatzel and sausage for dinner last night. A great hearty German dinner. The only thing that was missing was cabbage or sauerkraut, but we were not going to make that if only one of us was going to eat. I also found a German beer. Not one that is brewed in Milwaukee or Chicago, but straight from the Father Land. How do I know? Everything printed on the packaging and bottles are in German. Below are pictures I took to commemorate the event.




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