MGT: 2013

It's funny to think I first thought about Man Grilling Time (MGT) back in 2009.  It's been four years of grilling, drinking, and grunting.  And four years of loin cloths (okay, maybe not).  This isn't some national phenomenon like No Shave November or something that people have picked up on and made annoyingly popular.  This is something that I started and shared with some of my friends.  This is my thing.  It's a great time.  The past two years have been a little different for one reason:  I have no grill.  

I do, however, have a grill pan this year.  So this is more along the lines of Urban Man Grilling Time.  It'll taste the same.  It's still steak.  It's still beer.  It's still a tradition I have tried to uphold for these past few years.  Last year I did not have a grill pan so I missed out.  No big deal.  So what do I have this year?  I have a rib eye, some Grain Belt beer, and baked beans.  Who needs salad?  Am I right?!

Every time I talk about this, my wife just kind of rolls her eyes and sighs.  Everything short of patting me on the head.  I know she's just jealous of the great time I have by myself.  PARTY!  Now I'm off to grill some meat.